Chartreuse
Aromatic green or yellow liqueur flavored with orange peel and hyssop and peppermint oils; made at monastery near Grenoble, France
荨麻酒 · Chartreuse · 查特酒
荨麻酒（法语：Chartreuse，发音：[ʃaʁtʁøz]），又译查特酒，是法国加尔都西会修道士发明的一种力娇酒，诞生于18世纪40年代。
Chartreuse · Yellow Chartreuse · Chartreuse liqueur · Chartreuse liquor · Green Chartreuse
Aromatic green or yellow liqueur flavored with orange peel and hyssop and peppermint oils; made at monastery near Grenoble, France
More definitions
Chartreuse (liqueur) · Chartreuse jaune · Chartreuse verte · Élixir de la Grande-Chartreuse · Élixir végétal
La Chartreuse est une liqueur fabriquée à la distillerie d'Aiguenoire à Entre-deux-Guiers en Isère, en plein cœur du Massif de la Chartreuse, sous la supervision des moines de la Grande-Chartreuse.
Chartreuse (Likör) · Chartreuse verte
Chartreuse ist eine Marke für Kräuterliköre, die von einem Unternehmen der Kartäusermönche der Großen Kartause bei Grenoble in Frankreich hergestellt werden.
Chartreuse · λικέρ Chartreuse
Πράσινο ή κίτρινο λικέρ με άρωμα πορτοκαλιού, υσσώπου και μέντας το οποίο παράγεται στη μονή Saint Pierre de Chartreuse κοντά στην Ανατολική Γαλλία
שארטרז (ליקר) · Chartreuse · שרטרוז · שרטרז
שארטרז הוא ליקר על בסיס עשבי תיבול המיוצר בצרפת מיין מזוקק ומתובל ב-130 סוגי עשבים לערך.
Chartreuse
Aromatic green or yellow liqueur flavored with orange peel and hyssop and peppermint oils; made at monastery near Grenoble, France
Chartreuse (liquore) · Certosino (liquore) · Grande Chartreuse (liquore) · Liquore di Francia
La chartreuse /ʃaʀ'tʀøz/ è un liquore prodotto in origine dai monaci certosini nelle cantine della certosa Grande Chartreuse, situata nelle prealpi della Chartreuse a Voiron, nel dipartimento dell'Isère nella Francia meridionale.
シャルトリューズ · Chartreuse · シャルトルーズ
Chartreuse · Шартрез (ликёр) · Шартрёз
Шартре́з — французский ликёр, изготавливаемый монахами картезианского ордена в винных погребах Вуарона в Изере, на границе горного массива Шартрёз в Предальпах.
chartreuse
La Chartreuse es un licor de hierbas de origen francés, elaborado a partir de macerar ciertas hierbas en un aguardiente de alta graduación.
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