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    •         •         •     bn:00073994n     •     NOUN     •     Concept    •     Updated on 2019/10/15     •     Categories: تخمر (كيمياء حيوية), تخمير (أغذية), صنع الجعة

  بادئات التخمر · البادئات

البادئات Wikipedia

    •         •         •     bn:00073994n     •     NOUN     •     Concept    •     Updated on 2019/10/15     •     Categories: 微生物学, 发酵, 细菌学, 酿造用酵母...

  米麴 · · 制曲 · 制麴 ·

麴,又称麴蘖,酿酒中称酒母,是米、糯米、小麦、大麦、黑麦、燕麦、豆类等粮食作物,及其外皮碾磨而成的白色粉末米糠或麦麸受到麴黴菌等微生物感染,经醱酵使微生物有效繁殖而得到的产品,广泛应用于白酒、黄酒、清酒、醋、酱油、甜面酱、湿仓普洱茶、味噌、泡盛和醪糟等发酵食品中,是东亚、东南亚及喜马拉雅地区特有的醱酵技术。 Wikipedia

    •         •         •     bn:00073994n     •     NOUN     •     Concept    •     Updated on 2019/10/15     •     Categories: Brewing, Fermentation in food processing

  starter · fermentation starter · Starter culture · Cheese culture · Inoculum (fermentation starter)

A culture containing yeast or bacteria that is used to start the process of fermentation or souring in making butter or cheese or dough WordNet

More definitions


A fermentation starter is a preparation to assist the beginning of the fermentation process in preparation of various foods and fermented drinks. Wikipedia
Preparations to assist the beginning of fermentation Wikipedia (disambiguation)
A yeast culture used to start a fermentation process. Wiktionary

To make sourdough you need a starter WordNet

    •         •         •     bn:00073994n     •     NOUN     •     Concept    •     Updated on 2019/10/15

 No term available

 A culture containing yeast or bacteria that is used to start the process of fermentation or souring in making butter or cheese or dough WordNet

    •         •         •     bn:00073994n     •     NOUN     •     Concept    •     Updated on 2019/10/15     •     Categories: Biotechnologie, Lebensmitteltechnologie

  Starterkultur

Starterkulturen sind spezielle, aufgrund spezifischer Eigenschaften selektierte, vermehrungsfähige Mikroorganismen, die bei fermentativen Prozessen der Lebensmittelherstellung verwendet werden. Wikipedia

    •         •         •     bn:00073994n     •     NOUN     •     Concept    •     Updated on 2019/10/15

  καλλιέργειας εκκίνησης · μίζα ζύμωση From automatic translation

 A culture containing yeast or bacteria that is used to start the process of fermentation or souring in making butter or cheese or dough WordNet

    •         •         •     bn:00073994n     •     NOUN     •     Concept    •     Updated on 2019/10/15

 No term available

 A culture containing yeast or bacteria that is used to start the process of fermentation or souring in making butter or cheese or dough WordNet

    •         •         •     bn:00073994n     •     NOUN     •     Concept    •     Updated on 2019/10/15

  किण्वन स्टार्टर From automatic translation

 A culture containing yeast or bacteria that is used to start the process of fermentation or souring in making butter or cheese or dough WordNet

    •         •         •     bn:00073994n     •     NOUN     •     Concept    •     Updated on 2019/10/15

  coltura starter From automatic translation

 A culture containing yeast or bacteria that is used to start the process of fermentation or souring in making butter or cheese or dough WordNet

    •         •         •     bn:00073994n     •     NOUN     •     Concept    •     Updated on 2019/10/15

  こうじ · ·

発酵過程の開始に用いられる、バターまたはチーズまたは生地を作る際に酸っぱくするイースト、バクテリアを含む培養組織 Japanese WordNet

サワードウを作るために、あなたはスターターが必要である Japanese WordNet

    •         •         •     bn:00073994n     •     NOUN     •     Concept    •     Updated on 2019/10/15     •     Categories: Ферментированная пища

  Закваска · Закваски · Заквас

Закваска — микробиологический состав, вызывающий брожение. Wikipedia

More definitions


Бактериальный состав, вызывающий брожение Wikidata

    •         •         •     bn:00073994n     •     NOUN     •     Concept    •     Updated on 2019/10/15     •     Categories: Páginas con enlaces mágicos de ISBN, Pan

  Iniciador de fermentación · Iniciador de fermentacion

Un iniciador de fermentación es una preparación para ayudar a que comience el proceso de fermentación en la preparación de varios alimentos y bebidas fermentadas. Wikipedia


 

Translations

بادئات التخمر, البادئات, ثقافة كاتب, كاتب التخمير
米麴, 麴, 制曲, 制麴, 粬, 糀, 糖化发酵剂, 酒母, 酒药, 酒麴,
starter, fermentation starter, Starter culture, cheese culture, Inoculum, nuruk, starter bacteria, starter cultures
starterkultur, fermentation starter, starter-kultur
καλλιέργειας εκκίνησης, μίζα ζύμωση
किण्वन स्टार्टर
coltura starter
こうじ, 糀, 麹, スターター, 発 酵 ス タ ー
закваска, закваски, заквас, брожения стартера
Iniciador de fermentación, iniciador de fermentacion, cultivo iniciador

Sources

WordNet senses

Japanese WordNet senses

スターター

Wiktionary senses

Translations from Wikipedia sentences

ثقافة كاتب, كاتب التخمير
fermentation starter, starter-kultur
καλλιέργειας εκκίνησης, μίζα ζύμωση
किण्वन स्टार्टर
coltura starter
発 酵 ス タ ー
брожения стартера, закваски
cultivo iniciador
4 sources | 6 senses
3 sources | 11 senses
5 sources | 13 senses
3 sources | 4 senses
1 source | 2 senses
1 source | 1 sense
1 source | 1 sense
3 sources | 5 senses
4 sources | 6 senses
3 sources | 4 senses

External Links