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    •     bn:00768113n     •     NOUN     •     Concept    •     Updated on 2020/10/20

  تأثير وزو From automatic translation

 The ouzo effect is a cloudy oil-in-water emulsion that is formed when water is added to ouzo and other anise-flavored liqueurs and spirits, such as absinthe, arak, limoncello, pastis, rakı, sambuca, and tsipouro. Wikipedia

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    •     bn:00768113n     •     NOUN     •     Concept    •     Updated on 2020/10/20     •     Categories: 混合物, 胶体化学, 凝聚体物理学

  乌佐效应

乌佐效应(也称悬乳效应louche effect,或自发乳化)是当水被兑入某些茴香风味力娇酒或烈酒中时产生一种乳白色悬乳状的水包油型微颗粒的反应。 Wikipedia

IS A
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    •     bn:00768113n     •     NOUN     •     Concept    •     Updated on 2020/10/20     •     Categories: Absinthe, Chemical mixtures, Colloidal chemistry, Soft matter...

  Ouzo effect · louche effect · spontaneous emulsification · Louching

The ouzo effect is a cloudy oil-in-water emulsion that is formed when water is added to ouzo and other anise-flavored liqueurs and spirits, such as absinthe, arak, limoncello, pastis, rakı, sambuca, and tsipouro. Wikipedia

More definitions


Cloudy oil-in-water emulsion of water and ouzo Wikidata

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HAS QUALITY
    •     bn:00768113n     •     NOUN     •     Concept    •     Updated on 2020/10/20     •     Categories: Mélange chimique, Physique de la matière condensée, Matière molle, Chimie colloïdale

  Effet Ouzo

L'effet Ouzo est la formation d'une émulsion d'aspect laiteux se produisant lorsque de l'eau est ajoutée à de l'ouzo ou à d'autres boissons anisées. Wikipedia

HAS PART
liqueur • eau
HAS QUALITY
    •     bn:00768113n     •     NOUN     •     Concept    •     Updated on 2020/10/20     •     Categories: Optischer Effekt

  Louche-Effekt

Als Louche-Effekt bezeichnet man die milchige Trübung klarer anishaltiger Spirituosen wie Absinth, Pastis, Sambuca, Ouzo, Mastika, Rakı oder Arak, wenn sie mit Wasser verdünnt oder sehr stark gekühlt werden. Wikipedia

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HAS QUALITY
    •     bn:00768113n     •     NOUN     •     Concept    •     Updated on 2020/10/20

 No term available

 The ouzo effect is a cloudy oil-in-water emulsion that is formed when water is added to ouzo and other anise-flavored liqueurs and spirits, such as absinthe, arak, limoncello, pastis, rakı, sambuca, and tsipouro. Wikipedia

    •     bn:00768113n     •     NOUN     •     Concept    •     Updated on 2020/10/20

  אפקט האוזו From automatic translation

 The ouzo effect is a cloudy oil-in-water emulsion that is formed when water is added to ouzo and other anise-flavored liqueurs and spirits, such as absinthe, arak, limoncello, pastis, rakı, sambuca, and tsipouro. Wikipedia

HAS PART
HAS QUALITY
    •     bn:00768113n     •     NOUN     •     Concept    •     Updated on 2020/10/20

  ouzo प्रभाव From automatic translation

 The ouzo effect is a cloudy oil-in-water emulsion that is formed when water is added to ouzo and other anise-flavored liqueurs and spirits, such as absinthe, arak, limoncello, pastis, rakı, sambuca, and tsipouro. Wikipedia

    •     bn:00768113n     •     NOUN     •     Concept    •     Updated on 2020/10/20     •     Categories: Materia soffice, Chimica dei colloidi, Fisica della materia condensata

  Effetto ouzo

L'effetto ouzo, detto anche effetto lattiginoso o emulsione spontanea, anche effetto louche è un fenomeno di opacizzazione che avviene quando si aggiunge acqua a liquori che contengono anice stellato, ottenendo così anche senza mescolare una microemulsione bianca lattiginosa molto stabile. Wikipedia

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    •     bn:00768113n     •     NOUN     •     Concept    •     Updated on 2020/10/20

  ウーゾ効果

 The ouzo effect is a cloudy oil-in-water emulsion that is formed when water is added to ouzo and other anise-flavored liqueurs and spirits, such as absinthe, arak, limoncello, pastis, rakı, sambuca, and tsipouro. Wikipedia

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HAS QUALITY
    •     bn:00768113n     •     NOUN     •     Concept    •     Updated on 2020/10/20     •     Categories: Алкоголь, Алкогольные напитки на анисовой основе

  Эффект анисового ликёра

Эффект анисового ликёра — помутнение прозрачных алкогольных напитков, содержащих анис, при разбавлении водой или сильном охлаждении. Wikipedia

    •     bn:00768113n     •     NOUN     •     Concept    •     Updated on 2020/10/20     •     Categories: Física de la materia condensada, Bebidas anisadas, Mezclas químicas

  Efecto lechoso · efecto Ouzo · emulsificacion espontanea · emulsificación espontánea

Se denomina efecto Ouzo al fenómeno de opacidad lechosa que aparece en ciertas bebidas de anís cuando se mezclan con agua. Wikipedia

HAS PART
licor • agua
HAS QUALITY

 

Translations

تأثير وزو
乌佐效应
ouzo effect, louche effect, spontaneous emulsification, louching
effet ouzo
louche-effekt, ouzo-effekt
אפקט האוזו
ouzo प्रभाव
effetto ouzo
ウーゾ効果
эффект анисового ликёра, узо эффект
efecto lechoso, efecto ouzo, emulsificacion espontanea, emulsificación espontánea

Sources

1 source | 1 sense
2 sources | 2 senses
4 sources | 7 senses
3 sources | 3 senses
3 sources | 3 senses
1 source | 1 sense
1 source | 1 sense
3 sources | 3 senses
1 source | 1 sense
3 sources | 3 senses
5 sources | 9 senses

External Links

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