Preferred language:

This is the default search language used by BabelNet
Select the main languages you wish to use in BabelNet:
Selected languages will be available in the dropdown menus and in BabelNet entries
Select all

A

B

C

D

E

F

G

H

I

J

K

L

M

N

O

P

Q

R

S

T

U

V

W

X

Y

Z

all preferred languages
    •     bn:01995183n     •     NOUN     •     Concept    •     Updated on 2019/07/15     •     Categories: التبت, ثقافة الشاي, زبدة, شاي...

  الشاي بالزبدة

الشاي بالزبدة مشروب سكان التبت المفضل كونه يعطيهم الدفء والطاقة في نفس الوقت، وهذا ما يحتاجه سكان الهضبة التبتية ذات المناخ البارد أغلب فصول السنة. Wikipedia

IS A
COUNTRY OF ORIGIN
    •     bn:01995183n     •     NOUN     •     Concept    •     Updated on 2019/07/15     •     Categories: 茶饮料, 藏族食品

  酥油茶

酥油茶(藏文:ཇ་སྲུབ་མ་,威利:ja-srub-ma)是将砖茶用水煮好,加入酥油和盐,放到一个细长的木桶中,用一根搅棒用力搅打,使其成为乳浊液。 Wikipedia

More definitions


藏族传统饮料 Wikidata

IS A
 • 饮料 • 未成年
HAS PART
食盐 •  • 酥油
COUNTRY OF ORIGIN
    •     bn:01995183n     •     NOUN     •     Concept    •     Updated on 2019/07/15     •     Categories: Black tea, Blended tea, Foods featuring butter, Tea culture...

  Butter tea · Buttered tea · Po cha · Poecha · Sherpa tea

Butter tea, also known as po cha, cha süma, Mandarin Chinese: sūyóu chá or gur gur in the Ladakhi language, is a drink of the people in the Himalayan regions of Nepal, Bhutan, India and Tibet and other Western regions of modern-day People's Republic of China. Wikipedia

IS A
tea • drink • minority
HAS PART
salt • tea • yak butter
COUNTRY OF ORIGIN
    •     bn:01995183n     •     NOUN     •     Concept    •     Updated on 2019/07/15     •     Categories: Beurre, Gastronomie tibétaine, Thé, Yak

  Thé au beurre · Cha süma · Po cha · The au beurre · Thé au beurre de Yak

Le thé au beurre, ou thé au beurre de yak rance, également connu sous le nom de po cha, cha süma, chinois : 酥油茶 ; pinyin : sūyóu chá ; littéralement : « thé au beurre » Wikipedia

IS A
thé • boisson • minorité
HAS PART
sel • thé • Beurre de yak
COUNTRY OF ORIGIN
    •     bn:01995183n     •     NOUN     •     Concept    •     Updated on 2019/07/15     •     Categories: Heißgetränk, Kultur (Tibet), Mongolische Küche, Teezubereitung

  Buttertee

Buttertee ist ein Heißgetränk bestehend aus Tee, Yakbutter und Salz, das in Tibet, in den Bergregionen Nepals, in Bhutan und im äußersten Norden Indiens verbreitet ist. Wikipedia

More definitions


Nationalgetränk von Tibet Wikidata

IS A
HAS PART
COUNTRY OF ORIGIN
    •     bn:01995183n     •     NOUN     •     Concept    •     Updated on 2019/07/15

 No term available

 Butter tea, also known as po cha, cha süma, Mandarin Chinese: sūyóu chá or gur gur in the Ladakhi language, is a drink of the people in the Himalayan regions of Nepal, Bhutan, India and Tibet and other Western regions of modern-day People's Republic of China. Wikipedia

    •     bn:01995183n     •     NOUN     •     Concept    •     Updated on 2019/07/15

 No term available

 Butter tea, also known as po cha, cha süma, Mandarin Chinese: sūyóu chá or gur gur in the Ladakhi language, is a drink of the people in the Himalayan regions of Nepal, Bhutan, India and Tibet and other Western regions of modern-day People's Republic of China. Wikipedia

HAS PART
COUNTRY OF ORIGIN
    •     bn:01995183n     •     NOUN     •     Concept    •     Updated on 2019/07/15

  मक्खन चाय From automatic translation

 Butter tea, also known as po cha, cha süma, Mandarin Chinese: sūyóu chá or gur gur in the Ladakhi language, is a drink of the people in the Himalayan regions of Nepal, Bhutan, India and Tibet and other Western regions of modern-day People's Republic of China. Wikipedia

    •     bn:01995183n     •     NOUN     •     Concept    •     Updated on 2019/07/15

  tè al burro From automatic translation

 Butter tea, also known as po cha, cha süma, Mandarin Chinese: sūyóu chá or gur gur in the Ladakhi language, is a drink of the people in the Himalayan regions of Nepal, Bhutan, India and Tibet and other Western regions of modern-day People's Republic of China. Wikipedia

IS A
tea • bevanda • minority
HAS PART
salt • tea • Burro di yak
COUNTRY OF ORIGIN
    •     bn:01995183n     •     NOUN     •     Concept    •     Updated on 2019/07/15     •     Categories: バター, 喫茶文化, 茶, チベットの食文化

  バター茶 · グルグル・チャ · ドンモ

バター茶(バターちゃ、中国語: 酥油茶(スーヨウチャー、拼音: sūyóuchá))は、主にチベット、ブータンを中心としたアジア中央部の遊牧民族や住民が日常飲んでいる茶飲料。 Wikipedia

IS A
HAS PART
 •  • ヤクバター
COUNTRY OF ORIGIN
    •     bn:01995183n     •     NOUN     •     Concept    •     Updated on 2019/07/15     •     Categories: Бутанская кухня, Тибетская кухня, Чай с молоком

  Часуйма · Тибетский чай

Часуйма (тиб. Wikipedia

    •     bn:01995183n     •     NOUN     •     Concept    •     Updated on 2019/07/15     •     Categories: Gastronomía del Tíbet, Mantequillas, Té

  Té con mantequilla · Te con mantequilla · Te con manteca · Té con manteca

El té de mantequilla o goor goor en términos locales de Ladakh es un té tradicional del Tíbet y de las minorías chinas del sudoeste de China, que se elabora con mantequilla de leche de yak y al que se le añade un poco de sal. Wikipedia

IS A
 • bebida • minoridad
HAS PART
sal •  • Manteca de yak
COUNTRY OF ORIGIN

Translations

الشاي بالزبدة
酥油茶, 酥 油 茶
butter tea, buttered tea, po cha, poecha, sherpa tea, yak butter tea
thé au beurre, cha süma, po cha, the au beurre, thé au beurre de yak
buttertee, butter tee
मक्खन चाय
tè al burro
バター茶, グルグル・チャ, ドンモ
часуйма, тибетский чай
té con mantequilla, te con mantequilla, te con manteca, té con manteca, té de mantequilla

Sources

2 sources | 2 senses
3 sources | 3 senses
3 sources | 7 senses
4 sources | 7 senses
3 sources | 3 senses
1 source | 1 sense
1 source | 1 sense
3 sources | 4 senses
3 sources | 3 senses
4 sources | 7 senses

Compounds

BabelNet

yak butter tea

Other forms

BabelNet

тибетского чая

External Links

DBpedia

YAGO