ضخ From automatic translation
Infusion is the process of extracting chemical compounds or flavors from plant material in a solvent such as water, oil or alcohol, by allowing the material to remain suspended in the solvent over time.
လက်ဖက်
输注 · 泡制
Infusion is the process of extracting chemical compounds or flavors from plant material in a solvent such as water, oil or alcohol, by allowing the material to remain suspended in the solvent over time.
infusion · herb tea · herbal tea · ptisan · tisane
Infusion is the process of extracting chemical compounds or flavors from plant material in a solvent such as water, oil or alcohol, by allowing the material to remain suspended in the solvent over time.
More definitions
infusion · tisane
L'infusion est une méthode d'extraction des principes actifs ou des arômes d'un végétal par dissolution dans un liquide initialement bouillant que l'on laisse refroidir.
Aufguss (Zubereitung) · Aufgussgetränk · Kräutertee · Tee · Infus
Ein Aufguss oder Infus ist ein wässriger Extrakt, der durch das Übergießen von festen Drogen mit heißem oder kochendem Wasser gewonnen wird.
έγχυση From automatic translation
Infusion is the process of extracting chemical compounds or flavors from plant material in a solvent such as water, oil or alcohol, by allowing the material to remain suspended in the solvent over time.
תה צמחים
Infusion is the process of extracting chemical compounds or flavors from plant material in a solvent such as water, oil or alcohol, by allowing the material to remain suspended in the solvent over time.
जलसेक From automatic translation
Infusion is the process of extracting chemical compounds or flavors from plant material in a solvent such as water, oil or alcohol, by allowing the material to remain suspended in the solvent over time.
Infusione · infuso · tisana
L'infusione è un metodo utilizzato per estrarre i principi attivi o gli aromi da piante officinali o da alimenti solidi e si attua immergendo tali piante o alimenti in un liquido per un tempo più o meno lungo.
ハーブティー · 煮出し · 煎じ出し
Настой · Напар
infusión · Decoccion · Infusion · Infusionado · Infusiones
Una infusión es una bebida obtenida de las hojas, las flores, las raíces, las cortezas, los frutos o las semillas de ciertas hierbas y plantas, que pueden ser aromáticas o no. En concreto, a dichas hojas, flores, frutos o semillas se les vierte agua caliente —o se introducen en agua caliente—, sin que esta agua llegue al punto de ebullición.
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