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    •     bn:02996368n     •     NOUN     •     Concept    •     Updated on 2021/04/20

  ضخ From automatic translation

 Infusion is the process of extracting chemical compounds or flavors from plant material in a solvent such as water, oil or alcohol, by allowing the material to remain suspended in the solvent over time. Wikipedia

    •     bn:02996368n     •     NOUN     •     Concept    •     Updated on 2021/04/20

  输注 · 泡制

 Infusion is the process of extracting chemical compounds or flavors from plant material in a solvent such as water, oil or alcohol, by allowing the material to remain suspended in the solvent over time. Wikipedia

    •     bn:02996368n     •     NOUN     •     Concept    •     Updated on 2021/04/20     •     Categories: Cooking techniques, Aromatherapy

  infusion   · herb tea · herbal tea · ptisan · tisane  

Infusion is the process of extracting chemical compounds or flavors from plant material in a solvent such as water, oil or alcohol, by allowing the material to remain suspended in the solvent over time. Wikipedia

More definitions


Result of process of extracting chemical compounds or flavors from plant material in a solvent Wikidata
Water in which dried plant parts, other than tea leaves, are boiled or steeped. OmegaWiki

    •     bn:02996368n     •     NOUN     •     Concept    •     Updated on 2021/04/20     •     Categories: Extraction, Boisson, Fabrication de la bière

  infusion · tisane  

L'infusion est une méthode d'extraction des principes actifs ou des arômes d'un végétal par dissolution dans un liquide initialement bouillant que l'on laisse refroidir. Wikipedia

More definitions


résultat de la méthode d'extraction des principes actifs ou des arômes d'un végétal par dissolution dans un liquide initialement bouillant que l'on laisse refroidir Wikidata
Eau dans laquelle on a fait bouillir ou infuser des plantes séchées autres que des feuilles de thé. OmegaWiki

    •     bn:02996368n     •     NOUN     •     Concept    •     Updated on 2021/04/20     •     Categories: Zubereitungsverfahren der Speisenherstellung

  Aufguss (Zubereitung) · Aufgussgetränk · Kräutertee · Tee   · Infus

Ein Aufguss oder Infus ist ein wässriger Extrakt, der durch das Übergießen von festen Drogen mit heißem oder kochendem Wasser gewonnen wird. Wikipedia

More definitions


Das Übergießen von Pflanzenteilen mit heißem Wasser Wikipedia (disambiguation)
Wasser, in dem getrocknete Pflanzenteile - außer Teeblättern - aufgegossen wurden OmegaWiki

    •     bn:02996368n     •     NOUN     •     Concept    •     Updated on 2021/04/20

  έγχυση From automatic translation

 Infusion is the process of extracting chemical compounds or flavors from plant material in a solvent such as water, oil or alcohol, by allowing the material to remain suspended in the solvent over time. Wikipedia

    •     bn:02996368n     •     NOUN     •     Concept    •     Updated on 2021/04/20

  תה צמחים

 Infusion is the process of extracting chemical compounds or flavors from plant material in a solvent such as water, oil or alcohol, by allowing the material to remain suspended in the solvent over time. Wikipedia

    •     bn:02996368n     •     NOUN     •     Concept    •     Updated on 2021/04/20

  जलसेक From automatic translation

 Infusion is the process of extracting chemical compounds or flavors from plant material in a solvent such as water, oil or alcohol, by allowing the material to remain suspended in the solvent over time. Wikipedia

    •     bn:02996368n     •     NOUN     •     Concept    •     Updated on 2021/04/20     •     Categories: Infusi, Erboristeria

  Infusione · infuso · tisana

L'infusione è un metodo utilizzato per estrarre i principi attivi o gli aromi da piante officinali o da alimenti solidi e si attua immergendo tali piante o alimenti in un liquido per un tempo più o meno lungo. Wikipedia

More definitions


Acqua in cui parti di piante essiccate, diverse da foglie di tè, sono bollite o immerse. OmegaWiki

    •     bn:02996368n     •     NOUN     •     Concept    •     Updated on 2021/04/20

  ハーブティー · 煮出し · 煎じ出し

石垣(いしがき、stone fence、stone wall)は、石を組み上げて作られた壁、もしくは柵のこと。 Wikipedia

    •     bn:02996368n     •     NOUN     •     Concept    •     Updated on 2021/04/20     •     Categories: Лекарственные формы

  Настой · Напар

Настой (лат. Wikipedia

    •     bn:02996368n     •     NOUN     •     Concept    •     Updated on 2021/04/20     •     Categories: Tisanas

  infusión · Decoccion · Infusion · Infusionado · Infusiones

Una infusión es una bebida obtenida de las hojas, las flores, las raíces, las cortezas, los frutos o las semillas de ciertas hierbas y plantas, que pueden ser aromáticas o no. En concreto, a dichas hojas, flores, frutos o semillas se les vierte agua caliente —o se introducen en agua caliente—, sin que esta agua llegue al punto de ebullición. Wikipedia

More definitions


Método de extracción de compuestos químicos o sabores de una planta en un solvente Wikidata
Agua en la que se hirvieron o infundieron plantas secas diferentes del té. OmegaWiki


 

Translations

ضخ
输注, 泡制, 输液
infusion, herb tea, herbal tea, ptisan, tisane, Infuse, Infused
infusion, tisane
aufguss, aufgussgetränk, kräutertee, tee, infus, infusion
έγχυση
תה צמחים, עירוי
जलसेक
infusione, infuso, tisana
ハーブティー, 煮出し, 煎じ出し
настой, напар
infusión, decoccion, infusion, infusionesinfusionado

Sources

1 source | 1 sense
3 sources | 3 senses
4 sources | 9 senses
4 sources | 5 senses
6 sources | 9 senses
1 source | 1 sense
2 sources | 2 senses
1 source | 1 sense
5 sources | 6 senses
3 sources | 3 senses
4 sources | 5 senses
6 sources | 11 senses

Compounds

BabelNet

herbal infusion

Other forms

BabelNet

infusing
infusé, infusées, infuser
Aufgüsse, Sud
infusi
настоев, настоем, Настоем, настои, Настои, настоя
infusionado, té

External Links

DBpedia